• Atul Kochhar at Wembley Restaurant

Street Food Menus at Restaurant Wembley Park


Street Food at Masalchi, Atul Kochhar’s restaurant in Wembley Park. One of the best Indian restaurants for vegan and vegetarian dishes, inspired by Indian street food.

  • Masalchi Menu

    THE SPICE MASTER’S STREET FOOD – FROM THE HEART, INTO THE HANDS
    Our menu is designed to share, we recommend 4 – 5 dishes between two people.
    Dishes are cooked fresh to order and will be served as and when ready.

    HALF PLATES
    DAHI PAPDI CHAAT (V)

    Spiced chickpeas with wheat crisps, sweet yoghurt, mint & tamarind chutney

    £6
    PUNJABI SAMOSA (V)

    Classic Punjabi samosa, tamarind drizzle

    £5.25
    ONION KALE BHAJI ⓥ

    Onion & kale fritters with raw tamarind chutney

    £6
    ALOO SAGO TIKKI (V)

    Spiced potato and tapioca pearls patties with roasted bell pepper chutney

    £5.5
    ARBI KE PATTE KI CHAAT (V)

    Crispy fried colocasia leaf fritters drizzled with sweet yoghurt, mint &
    tamarind chutney topped with pomegranate

    £6
    CHUKUNDER CHAAP ⓥ

    Beetroot & pine nut croquettes with kachumber salad

    £6
    CHICKEN 65 – HOTEL BUHARI

    Crisp chicken tossed with curry leaves and chilli

    £8
    AMBERSARI JHINGA

    Spicy & crisp prawns with ajwain, lemon, chilli

    £8
    PANEER SHAPTA (V)

    Paneer tossed with peppers and Tibetan shapta sauce

    £7
    GOBI PAKORA ⓥ

    Cauliflower fritters with sweet chili chutney

    £7
    GRILLS
    MASALCHI ZAFRANI TIKKA

    Chicken tikka marinated with saffron, cheese, cream, yoghurt and cardamom

    £12.5
    MASALCHI TEEKHA

    Boneless chicken thigh marinated in Kashmiri chilli and spices

    £12.5
    ACHARI PANEER SHASHLIK (V)

    Grilled Indian cheese with pickling spices

    £10
    MALAI BROCCOLI (V)

    Grilled broccoli florets marinated in yoghurt, cream, cheese, cardamom & mild
    spices.

    £8
    MIYAJI SHEEKHWALE

    Tandoori lamb sheekh kebab – a Lucknowi family recipe

    £14
    LAHORI CHAAPEIN

    Grilled lamb chops inspired from the street markets of Lahore

    £17
    LASOONI JHINGA

    Grilled prawns marinated in fresh garlic, turmeric, chilli & Indian spices

    £14.5
    HANDI MASALA KALIA
    MEEN MAPPAS

    Tilapia fillets simmered in onion, tangy tomato, coconut and tamarind sauce

    £14
    JHINGA NIMBU KALIMIRCH

    Prawns braised in onion tomato sauce spiced with pepper and curry leaves

    £16.5
    KORI GASSI

    Norwich chicken cooked with Mangalorean spice gravy, roasted coconut
    & curry leaf

    £14.5
    CHICKEN MAKHAN MASALA

    Classic butter chicken with dried fenugreek leaves

    £14.5
    ACHARI GOSHT

    Diced lamb leg cooked with chilli and pickling spices

    £15.95
    ROGAN JOSH

    Diced lamb leg cooked with caramelised onions and Kashmiri chilli

    £15.95
    NARIYAL SUBZ KOFTA CURRY (V)

    Seasonal vegetable dumplings simmered in coconut korma sauce

    £12.5
    KUMBH MATAR MAKHANA (V)

    Mushroom, green peas and fox nuts cooked in a rich creamy gravy and Indian spices

    £12.5
    SAAG PANEER (V)

    Indian cottage cheese braised in garlicky spinach and finished with cream

    £12.5
    ADRAKI GOBI ⓥ

    Stir fried cauliflower with fresh ginger, onions & Indian spices

    £12.5
    AJWAINI BHINDI ⓥ

    Okra tossed in onion tomato masala tempered with carom seeds

    £12.5
    AMRITSARI CHANA MASALA ⓥ

    Chickpeas cooked with onion, tomato & homemade spices

    £12.5
    BIRIYANI
    CHICKEN BIRYANI

    Southern Indian flavoured chicken biryani

    £14.95
    GOSHT BIRYANI

    Boneless lamb with saffron and spices

    £15.95
    NIZAMI SUBZ BIRYANI (V)

    Seasonal vegetables and paneer with Nizami spices and basmati rice

    £13.95
    VEGETABLES & SIDES
    CHETTINAD BAIGAN (V)
    £7.5
    URLAI ROAST (V)
    £7
    MAA DI DAAL OR PEELI DAAL (V)
    £7
    PAPAD AND CHUTNEY (V)
    £2.95
    CUCUMBER RAITA / PLAIN DAHI (V)
    £2
    PUNJABI LACHHA PYAAZ ⓥ
    £2
    RICE AND BREAD
    NAAN (V)

    plain | butter | garlic | chilli

    £3
    CHEESE NAAN (V)
    £4
    PANEER KULCHA (V)
    £4
    PESHAWARI NAAN (V)
    £4
    TANDOORI ROTI ⓥ
    £3
    LACHHA PARATHA (V)
    £4
    BREAD BASKET (V)

    roti | garlic naan & cheese kulcha

    £9
    RICE – STEAMED OR JEERA PULAO (V)
    £4
    DESSERTS
    GULAB JAMUN

    Cheese dumplings in rose syrup

    £6.5
    KULFI WITH ROSE SYRUP

    Mango flavoured kulfi served with rose syrup

    £6.5
    CHOCOLATE CREMEUX (contains egg)

    A rich velvety dark chocolate cremeux

    £6.5
    GAJAR KA HALWA

    Cardamom infused classic carrot pudding

    £6.5
    TANDOORI PINEAPPLE ⓥ

    Grilled pineapple with coconut sorbet

    £6.5
    RASAMALAI MOUSSE

    Creamy rasmalai mousse flavoured with rose, saffron and cardamom

    £6.5
    ICE CREAM (2 SCOOPS)

    Vanilla | chocolate | salted caramel

    £6.5
    SORBET (2 SCOOPS) ⓥ

    Passionfruit | strawberry | coconut

    £6.5
    CELEBRATION CAKE

    Birthday | anniversary | congratulations
    (please advise occasion)

    £6.5
    .

    (V) = Vegetarian ⓥ = Vegan

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.

    All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill

  • Lunch Menu

    £16.50
    Mon – Fri
    12pm – 3pm
    (excluding bank holiday and event days)

    CLASSIC
    Punjabi Samosa

    Classic Punjabi samosa, tamarind drizzle

    Masalchi Zafrani Tikka

    Chicken tikka marinated with saffron, cream cheese, yoghurt & cardamom

    Chicken Makhan Masala

    Classic butter chicken with dried fenugreek leaves

    VEGETARIAN
    Punjabi Samosa

    Classic Punjabi samosa, tamarind drizzle

    Paneer Tikka

    Tandoor roasted indian cheese with pickling spices

    Adraki Gobi

    Stir fried cauliflower with fresh ginger, onions & Indian spices

    Served with peeli daal and pulao rice
    Bread – choose any one £2.50

    Naan: plain | butter | chilli | garlic or roti

    .

    Please inform a member of staff if you have any allergies before you order food or drink.

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

  • Kids Menu

    £11 per Child

    Choice of one main dish and a scoop of ice cream

    MOZZARELLA STICKS AND CHIPS (v)

    Deep fried mozzarella cheese sticks served with chips

    ALOO TIKKI BURGER (v)

    Mild spiced potato patties, lettuce, mayo, brioche bun

    PANEER MAKHANI (v)

    Indian cottage cheese simmered in rich tomato gravy served with naan or rice

    CHICKEN TIKKA BURGER

    Chicken tikka, lettuce, mayo, brioche bun

    CHICKEN NUGGETS AND CHIPS

    Batter-fried chicken supremes served with chips

    CHICKEN MAKHANI

    Classic butter chicken served with naan or rice

    (All dishes are mild)
    SORBET

    Passionfruit | Strawberry

    ICE CREAM

    Vanilla | chocolate | salted caramel

    .

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.

    All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

  • Mother’s Day

    MOTHER’S DAY MENU

    £38 per person

    FISH HARYALI TIKKA

    Seabass marinated with fresh herbs and char-grilled in tandoor

    CHICKEN MOMO

    Classic Tibetan spiced deep-fried chicken dumplings with tomato chilli sauce

    LAMB SEEKH KEBAB

    Minced lamb skewers with blend of Indian spices and herbs cooked in tandoor

    SALLI GOSHT

    Diced lamb leg slow cooked with apricots in a rich & spicy sauce, topped with crisp potato straws

    ACHARI MURGH

    Chicken thigh cooked in onion and yoghurt sauce with pickling spices

    ALOO VEPUDU

    Baby potato tossed with mustard, curry leaves & red chilli

    MAA DI DAAL

    Chef’s signature overnight cooked black lentils

    PULAO RICE & KALONJI NAAN
    SHAHI TUKDA

    Traditional Indian bread pudding soaked in saffron cardamom spiced milk

    MOTHER’S DAY VEGETARIAN MENU

    £38 per person

    ACHARI PANEER TIKKA

    Grilled cottage cheese with pickling spices

    TANDOORI GOBI

    Grilled cauliflower florets marinated in Kashmiri chilli and spices

    CHUKUNDER CHAAP

    Beetroot & pine nut croquettes served with beet ketchup

    SUBZ MALABAR

    Seasonal vegetables cooked with coconut and curry leaves, traditional Kerala delicacy

    KADHAI COURGETTE

    Courgette and bell peppers cooked in Masalchi kadhai masala

    ALOO VEPUDU

    Baby potato tossed with mustard, curry leaves & red chilli

    MAA DI DAAL

    Chef’s signature overnight cooked black lentils

    PULAO RICE & KALONJI NAAN
    SHAHI TUKDA

    Traditional Indian bread pudding soaked in saffron cardamom spiced milk

    .

    Please inform a member of staff if you have any allergies before you order food or drink.

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

  • Holi Menu

    HOLI MENU

    £35 per person

    DAHI BHALLA

    Lentil dumplings, sweet yoghurt, mint, tamarind chutney and spices

    MURGH KALMI KEBAB

    Chicken thigh on the bone marinated with saffron and yoghurt, grilled in tandoor

    TANDOORI SARSON JHINGA

    Char-grilled prawns marinated in homemade mustard paste

    ROYYALA PULUSU

    Andhra style tangy prawns curry

    SAAG MURGH

    Chicken thigh cooked with garlic flavoured spinach

    SUBZ KORMA

    Seasonal vegetables simmered in coconut korma sauce with curry leaves

    MAA DI DAAL

    Chef’s signature overnight cooked black lentils

    PULAO RICE & NAAN
    APPLE GUJIYA

    Deep-fried pastry dumpling filled with apple, coconut and nuts

    HOLI VEGETARIAN MENU

    £35 per person

    DAHI BHALLA

    Lentil dumplings, sweet yoghurt, mint, tamarind chutney and spices

    ACHARI PANEER TIKKA

    Grilled cottage cheese with pickling spices

    HARYALI KHUMBH

    Char-grilled cup mushrooms marinated with yoghurt, coriander, chilli & spices

    PANEER METHI CHAMAN

    Traditional Kashmiri cottage cheese preparation flavoured with fenugreek leaves

    TORI MASALA

    Courgette cooked in a rich aromatic onion and tomato gravy

    SUBZ KORMA

    Seasonal vegetables simmered in coconut korma sauce with curry leaves

    MAA DI DAAL

    Chef’s signature overnight cooked black lentils

    PULAO RICE & NAAN
    APPLE GUJIYA

    Deep-fried pastry dumpling filled with apple, coconut and nuts

    .

    Please inform a member of staff if you have any allergies before you order food or drink.

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

  • Easter Menu

    £35 per person

    TANDOORI MACHHI TIKKA

    Tandoor grilled seabass with ginger, yoghurt & Kashmiri chilli

    GILAFI SEEKH KEBAB

    Spiced minced lamb with bell peppers and onion, grilled in tandoor

    HARYALI CHICKEN TIKKA

    Grilled chicken thigh marinated with mint, coriander, green chilli, ginger and garlic

    KACHHI MIRCH KA MURGH

    Slow cooked chicken thigh in green chilli, yoghurt and pepper corn gravy

    CHEPALA PULUSU

    Tilapia fillets simmered in spicy onion tomato sauce with tamarind

    JODHPURI ALOO

    Traditional Rajasthani style potatoes tossed in aromatic spices

    MAA DI DAAL

    Chef’s signature overnight cooked black lentils

    PULAO RICE & NAAN
    DOUBLE CHOCOLATE MOUSSE CAKE

    Double layered chocolate cake with strawberry coulis

    EASTER VEGETARIAN MENU

    £35 per person

    BAINGAN KATLI

    Grilled aubergine steak filled with seasonal vegetables, tomato chutney

    LAL MIRCH KA PANEER TIKKA

    Char-grilled Indian cottage chesse marinated in Kashmiri red chilli and yoghurt

    MALAI BROCCOLI

    Tender broccoli florets marinated in cream, cheese, yoghurt and cardamom

    PANEER KA SOWETA

    Cottage cheese simmered in a rich corn & yoghurt gravy

    KADHAI SUBZ

    Seasonal vegetables tossed with peppers and freshly ground spices

    JODHPURI ALOO

    Traditional Rajasthani style potatoes tossed in aromatic spices

    MAA DI DAAL

    Chef’s signature overnight cooked black lentils

    PULAO RICE & NAAN
    CHOCOLATE BHAPA DOI

    Chocolate flavoured steamed yoghurt

    .

    Please inform a member of staff if you have any allergies before you order food or drink.

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

  • Kali Miri & Lal Miri Menus

    KALI MIRI

    £35 per person

    PUNJABI SAMOSA

    Classic Punjabi samosa, tamarind drizzle

    FISH AMRITSARI

    Amritsari fried fish chilli and carom seeds, dill mayonnaise

    MASALCHI TEEKHA

    Boneless chicken thigh marinated in Kashmiri chilli, spices

    MEEN MAPPAS

    Tilapia fillets simmered in onion, tangy tomato, coconut and tamarind sauce

    CHICKEN MAKHAN MASALA

    Classic butter chicken with dried fenugreek leaves

    ALOO HARA PYAZ

    Young potato cooked spring onion and Indian spices

    Served with maa di daal, jeera pulao and naan
    ALPHANSO MANGO CHEESECAKE

    Mango flavoured Philadelphia cheese cake

    KALI MIRI VEGETARIAN

    £35 per person

    PUNJABI SAMOSA

    Classic Punjabi samosa, tamarind drizzle

    CHUKUNDER CHAAP

    Beetroot and pine nut croquettes with kachumber salad

    MALAI BROCCOLI

    Grilled broccoli florets marinated in yoghurt, cream, cheese, cardamom & mild spices

    KHUMB MATTER MAKHANA

    Mushroom, green peas and fox nuts cooked in a rich creamy gravy and Indian spices

    ADRAKI GOBI

    Stir fried cauliflower with fresh ginger, onion and Indian spices

    ALOO HARA PYAZ

    Young potato cooked spring onion and Indian spices

    Served with maa di daal, jeera pulao and naan
    ALPHANSO MANGO CHEESECAKE

    Mango flavoured Philadelphia cheese cake

    LAL MIRI

    £45 per person

    TANDOORI SEATROUT

    Grilled Seatrout with Malvani spices

    TEEKHA TIKKA

    Boneless chicken thigh marinated in Kashmiri chilli and spices

    LAMB SEEKH KEBAB

    Ground lamb with blends of Indian spices and herbs, served with mint chutney

    DAHI PAPDI CHAAT

    Spiced chickpeas with wheat crisps, sweet yoghurt, mint & tamarind chutney

    SAAG GOSHT

    Diced lamb leg braised in garlic flavoured spinach gravy

    ADRAKI MURG

    Classic North Indian chicken curry flavoured with fresh ginger and spices

    ALOO HARA PYAZ

    Young potato cooked spring onion and Indian spices

    Served with maa di daal, jeera pulao and naan
    CARROT BAKLAVA

    Crispy filo pastry stuffed with classic carrot pudding and nuts baked in oven served with vanilla Ice-cream

    LAL MIRI VEGETARIAN

    £45 per person

    DAHI PAPADI CHAAT

    Spiced chickpeas with wheat crisps, sweet yoghurt, mint and tamarind chutney

    TANDOORI MUSHROOM

    Mushroom marinated with Kashmiri red, yoghurt, grilled in tandoor

    MALAI BROCCOLI

    Grilled broccoli florets marinated in yoghurt, cream, cheese, cardamom & mild spices

    ACHARI PANEER TIKKA

    Grilled Indian cottage cheese marinated with pickling spices

    KHATTA MEETHA BAIGAN

    Baby aubergine cooked in tamarind and palm sugar gravy

    SAAG PANEER

    Indian Cottage cheese braised in garlic flavoured spinach finished with cream

    ALOO HARA PYAZ

    Young potato cooked spring onion and Indian spices

    Served with maa di daal, jeera pulao and naan
    CARROT BAKLAVA

    Crispy filo pastry stuffed with classic carrot pudding and nuts baked in oven served with vanilla Ice-cream

    .

    Please inform a member of staff if you have any allergies before you order food or drink.

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

  • Cocktails & Drinks

    COCKTAILS

    £10.75 each

    GUAVA COLADA

    Five Rivers Rum, guava juice, pineapple juice, coconut cream

    KIWI MOJITO

    Rum, fresh kiwi fruit, mint leaves, fiery ginger beer

    OLYMPIC WAY

    Vodka, raspberry & lychee puree, vanilla syrup, prosecco

    WEMBLEY PARK

    Vodka, peach, passionfruit puree, pineapple juice, vanilla & rose water

    SOUR COCKTAILS

    Choose your style – whisky / amaretto / pisco – shaken with lime, bitters and egg white

    PINEAPPLE AND CHILLI MARGARITA

    Tequila, triple sec, pineapple juice, chilli syrup

    MASALCHI MARTINI

    Basil vodka, blackberry, aloe vera, agave syrup

    ATUL’S FAVOURITE MARTINI

    Vodka, passion fruit chutney, passion fruit juice

    CLOVER CLUB

    Gin, lemon juice, lemongrass, mint and rich mango & passion fruit foam

    ALL TIME CLASSICS

    Old fashioned / negroni / bellini espresso martini / Irish coffee

    NON ALCOHOLIC DRINKS

    £6.25 each

    NIMBOO SODA

    sweet / salted

    LASSI

    mango / sweet / salted / pineapple & coconut

    BERRY DELIGHT

    Raspberry, strawberry, lemonade

    CHILLI MANGO VIRGIN MOJITO

    Fresh mint, mango pulp, chilli, lemonade

    BOULEVARD

    Fresh mint, pineapple juice, aloe vera juice, lavender syrup, lemonade

    BEERS/CIDER
    COBRA BEER Pint | Half

    Draught 4.3% alc

    £6.75 | £4
    MALABAR Pint | Half

    Draught 4.7% alc

    £6.75 | £4
    COBRA BEER

    660ml 4.5% alc

    £7.5
    KINGFISHER

    330ml 4.8% alc

    £4.75
    KING COBRA

    375ml 5.2% alc

    £7
    BOMBAY BICYCLE

    330ml IPA 4.2%

    £4.75
    PEACOCK CIDER

    Mango and lime 4.8%

    £6
    ZERO ALCOHOL BEER
    £3.75
    RED WINES
    MALBEC TUCUMEN 175ml | 250ml | Bottle

    Mendoza, Argentina

    £8.75 | £12.3 | £35
    CABERNET FRANC/MERLOT, ATUL KOCHHAR MALTINSZKY RESERVE 175ml | 250ml | Bottle

    Hungary

    £8.5 | £12 | £34
    PINOT NOIR, CLASSIQUES 175ml | 250ml | Bottle

    Ardeche, Rhone Valley, France

    £9 | £12.5 | £36
    MALBEC, ZUCCARDI LOS OLIVOS

    Mendoza, Argentina

    £38
    TEMPRANILLO, TONDELUNA

    Rioja, Spain

    £32
    SHIRAZ, WOOLPUNDA

    Riverland, South Australia

    £40
    BARDOLINO CLASSICO DOC

    Bennati, Verona, Italy

    £38
    WHITE WINES
    PINOT GRIGIO, VILLA DEL LAGO 175ml | 250ml | Bottle

    Veneto, Italy

    £7.5 | £10.5 | £28
    SAUVIGNON BLANC, ATUL KOCHHAR NYKAS RESERVE 175ml | 250ml | Bottle

    Budai, Hungary

    £8 | £11.25 | £32
    CHARDONNAY, ZUCCARDI LOS OLIVOS 175ml | 250ml | Bottle

    Mendoza, Argentina

    £10 | £14 | £40
    CORTESE, PODERI DELLA COLLINETTA GAVI

    Piedmonte, Italy

    £38
    VIOGNIER, SOLAS

    Languedoc, France

    £40
    CHABLIS, DOMAINE DE VAROUX

    Burgundy, France

    £49
    ROSE WINE
    PINOT GRIGIO BLUSH / VILLA DEL LAGO 175ml | 250ml | Bottle

    Veneto, Italy

    £7.5 | £10.5 | £28
    SYRAH, GRENACHE & CINSAULT, ROSE MIRABEAU X

    Provence, France

    £42
    PINOT NOIR, SANCERRE ROSE LES ROMAINS

    Loire, France

    £50
    SPARKLING WINE
    PROSECCO SUPERIORE 125ml | Bottle

    Atul’s Signature, Italy

    £7.5 | £38
    ATUL KOCHHAR

    Blanc de Blanc, Champagne

    £60
    TAITTINGER BRUT RESERVE

    Champagne, France

    £85
    TAITTINGER PRESTIGE ROSE

    Champagne, France

    £95
    VODKA

    50ml

    BELVEDERE
    £10
    ABSOLUT
    £8
    GREY GOOSE
    £10
    GIN

    50ml

    BOMBAY SAPPHIRE
    £8
    HENDRICKS
    £9
    BEEFEATER’S PINK GIN
    £7
    HAPUSA
    £10
    TANQUERAY
    £8
    TANQUERAY 10
    £9.5
    RUM

    50ml

    CAPTAIN MORGAN
    £7
    CAPTAIN MORGAN SPICED
    £7
    OLD MONK
    £8
    BACARDI
    £7
    WHISKEY

    50ml

    AMRUT – INDIAN MALT
    £12.5
    JIM BEAM
    £7
    GLENFIDDICH 12 – SPEYSIDE
    £10
    CHIVAS 12
    £10
    JACK DANIELS
    £8
    JAMESON
    £8
    JOHNNIE WALKER BLACK LABEL
    £9
    JOHNNIE WALKER BLUE LABEL
    £32
    TEQUILA

    50ml

    JOSE CUERVO GOLD
    £7
    JOSE CUERVO SILVER PREMIER
    £7
    LIQUEUR

    50ml

    BAILEYS
    £6
    KAHLUA
    £7
    PEACH SCHNAPPS ARCHERS
    £6
    APEROL
    £6
    CAMPARI
    £7
    PIMMS
    £7
    JAGERMEISTER
    £7
    SAMBUCA
    £6
    COGNAC

    50ml

    MARTELL VS
    £9
    REMY MARTIN VSOP
    £11
    MIXERS
    COKE / DIET COKE 200ML
    £2
    FEVER TREE 200ML

    Tonic / Slimline Tonic / Ginger Ale / Ginger Beer / Lemonade / Soda

    £2
    SOFT DRINKS
    COKE | DIET COKE |SPRITE
    £3.5
    FRUIT JUICES

    Apple | orange | pineapple | cranberry | passion fruit

    £3.5
    STILL | SPARKLING WATER

    Small | Large

    £2.5 | £4.5
    TEA & COFFEE
    ENGLISH BREAKFAST | FRESH MINT | EARL GREY | GREEN
    £3.5
    MASALA CHAI

    The authentic way

    £3.75
    STREET & CO ROAST ARABICA BEANS

    Americano | cappuccino | café latte | flat white double espresso

    £3.75
    HOT CHOCOLATE
    £3.75
    (All our coffees are available in decaffeinated pre-ground)
    .

    (All our coffees are available in decaffeinated pre-ground)

LOCATION

Masalchi by Atul Kochhar
2 Wembley Park Boulevard,
Wembley HA9 0HP

Get Directions

Nearest Parking – ‘Red Car Park’ (5 mins walk)
Underground – Wembley Park (Metropolitan and Jubilee lines)
Overground – Wembley Central

ACCESSIBLE ENTRANCE
Please use our side entrance on the corner of Olympic and Engineers Way.

HOURS

Monday to Thursday
11am — 10pm

Friday to Saturday
11am — 10:30pm

Sunday
11:30am — 9:30pm

Reviews restaurants Wembley Masalchi

RESERVATIONS

020 3667 9990 (10:30am – 6:30pm)
020 8634 8181 (Out of office hours)
reservations@masalchi.co.uk
Private Dining and Event Enquiries

DRESS CODE
At Masalchi we pride ourselves in providing you with the best service, food and atmosphere. Therefore, we kindly ask that our guests respect our smart casual dress code policy. We also request that all guests wear appropriate footwear at all times.


Masalchi by Atul Kochhar
2 Wembley Park Boulevard,
Wembley HA9 0HP


Get Directions

020 3667 9990

Nearest Parking - 'Red Car Park' (5 mins walk)
Underground - Wembley Park (Metropolitan and Jubilee lines)
Overground - Wembley Central 

Disabled Access - we suggest that you stop on the corner of Olympic Way West and Engineers Way and use our side entrance.