New Year’s Wembley Park Restaurant

Sample menu only, view current menus.
 

Restaurant Wembley New Year’s Eve

For a New Year’s Eve dinner to remember, we’re serving a special menu across two sittings – the EARLY BIRD £35 per person from 12-6:30pm, or £48 per person for later bookings to see you into 2022), with music provided by DJ David Braisher. On the New Year’s Eve feasting menu, expect the likes of chicken tikka marinated in garlic, yoghurt and almonds, washed down with a welcome glass of Prosecco; Pakistani lamb chops; Punjabi samosa with a spicy chickpea curry; prawns in a South Indian curry sauce; chicken pepper fry rife with chilli, ginger and tellicherry pepper; a dark chocolate mousse with grilled pineapple; and much more.

As with the Festive menus, an equally delicious vegetarian, vegan and gluten free menu will also be served on New Year’s Eve.

Continuing the New Year celebrations throughout the weekend, we’ll also be serving a New Year’s Weekend menu from January 1st – 3rd, at lunch and dinner (£29.50 per person). This special menu will offer highlights from our Festive menus, including Masalchi Halka, Chicken Makhan Palak, Mutton Keema Aloo, and more.

Bookings are now open for the Christmas period and both New Year’s Eve and New Year’s Weekend at Masalchi.
 

New Year’s Wembley Park Restaurant

GLASS OF ATUL’S PROSECCO

MASALCHI HALKA
Chicken tikka marinated in garlic, yogurt & almonds (N)

LAHORI CHAAPEN
Rustic lamb chops inspired from street markets of Lahore

PUNJABI SAMOSA CHOLE (V)
Proper Punjabi samosa with spicy chickpea curry

SHAKARKANDI CHAAT (V)
Salad of smoked-roasted sweet potatoes with chutneys

JHINGA MASALA
Prawns in South Indian spiced curry sauce

CHICKEN PEPPER FRY
Norwich chicken with chilli, ginger & tellicherry pepper

MUTTON KEEMA ALOO
Lucknow’s royal recipe of ground mutton & potatoes

Smoked aubergine chokha (V)
Maa di daal

Vegetable Hyderabadi biryani, raita
Naan & garlic naan

TANDOORI ANANAS CHOCOLATE
Grilled pineapple, velvety dark chocolate mousse with spices
 

New Year’s Vegetarian Restaurant

GLASS OF ATUL’S PROSECCO

PHALWALA PANEER TIKKA (V)
Home-made cottage cheese, starfruit and apple

CHUKUNDER CHAAP
Beetroot & pine nuts croquettes with kachumber salad (N)

PUNJABI SAMOSA CHOLE (V)
Proper Punjabi samosa with spicy chickpea curry

SHAKARKANDI CHAAT (V)
Salad of smoked-roasted sweet potatoes with chutneys

SUBZ NARIYAL KORMA
Chennai style vegetable korma

KHUMB MATAR ALOO
Cup mushroom, peas and potato with browned onion and spices

PANEER MAKHAN PALAK
Grilled paneer in classic buttery tomato sauce with spinach

Smoked aubergine chokha (V)
Maa di daal
Vegetable Hyderabadi biryani, raita
Naan & garlic naan

TANDOORI ANANAS CHOCOLATE
Grilled pineapple, velvety dark chocolate mousse with spices