• Atul Kochhar at Wembley Restaurant

Street Food Menus at Restaurant Wembley Park

Street Food At Masalchi, Atul Kochhar’s Restaurant In Wembley Park. One Of The Best Indian Restaurants For Vegan And Vegetarian Dishes, Inspired By Indian Street Food.

  • Masalchi Menu

    THE SPICE MASTER’S STREET FOOD – FROM THE HEART, INTO THE HANDS
    Our menu is designed to share, we recommend 4 – 5 dishes between two people.
    Dishes are cooked fresh to order and will be served as and when ready.

    HALF PLATES
    DAHI PAPDI CHAAT (V)

    Spiced chickpeas with wheat crisps, sweet yoghurt, mint & tamarind chutney

    £7.95
    PUNJABI SAMOSA (V)

    Classic Punjabi samosa, tamarind drizzle

    £6.50
    KOTHIMBIR VADI (VG)

    Chickpea fritters flavoured with coriander leaves, sesame seed & spices, served with tomato garlic chutney

    £7.50
    ONION KALE BHAJI (VG)

    Onion & kale fritters with raw tamarind chutney

    £7.50
    CHICKEN 65 – HOTEL BUHARI (S)

    Crisp chicken tossed with curry leaves and chilli

    £9.95
    MALGAPODI PRAWN POPCORNS

    Deep fried prawn popcorns seasoned with podi masala and curry leaves

    £9.50
    FRIED CHICKEN MOMOS

    Deep fried chicken dumplings served with tomato and garlic salsa

    £9.95
    NADRU CHILLI (VG)

    Crispy lotus stem tossed with fresh chilli, lemon, sesame and sweet chilli sauce

    £8.50
    BEETROOT CHAAP (VG)

    Beetroot & pinenut croquettes with beet hummus

    £8.50
    KACHORI ALOO RASSA (V)

    Spiced lentil stuffed fried pastry with potato curry – from the streets of Uttar Pradesh

    £9.25
    PAV BHAJI (V)

    A classic from the streets of Mumbai – mashed vegetables cooked with onion,
    tomato & spices, served with butter toasted bun

    £9.75
    GRILLS
    MURGH MALAI TIKKA

    Chicken morsels marinated with yoghurt, cream, cheese and grilled in clay oven

    £14.50
    MASALCHI TEEKHA (S)

    Boneless chicken thigh marinated in Kashmiri chilli and spices

    £14.50
    MALAI BROCCOLI (V)

    Grilled broccoli florets marinated in yoghurt, cream, cheese, cardamom & mild spices.

    £10
    OLD DELHI SEEKH KEBAB (S)

    Classic tandoori lamb seekh inspired from the street markets of Old Delhi

    £15
    PATIALA LAMB CHOPS

    Grilled lamb chops marinated with dried pomegranate seeds and pomegranate molasses

    £24
    KASHMIRI PANEER TIKKA (V)

    Char-grilled cottage cheese marinated in Kashmiri red chilli and spices

    £12.50
    AJWAINI PRAWNS

    Prawns marinated with yoghurt, mustard oil and carom seeds, cooked in clay oven

    £16
    HANDI MASALA KALIA
    FISH MOILEE CURRY

    Seabass braised in onion, ginger, coconut and curry leaf sauce

    £15.75
    CRAB PEPPER FRY (S)

    White crab meat tossed with curry leaf and crushed peppercorn, served with Malabar paratha and homemade pachadi

    £16.50
    MURGIR JHOL

    Classic Bengali chicken curry with potato, onion, tomato and aromatic whole spices

    £16.25
    CHICKEN MAKHAN MASALA

    Classic butter chicken with dried fenugreek leaves

    £16.25
    ROGAN JOSH (S)

    Diced lamb leg cooked with caramelised onions and Kashmiri chilli

    £17.95
    QUINOA CAULIFLOWER KOFTA (V)

    Quinoa and cauliflower dumplings in rich cashew nut gravy

    £15.25
    SAAG PANEER (V)

    Indian cottage cheese braised in garlic tempered spinach finished with cream

    £15.25
    AJWAINI BHINDI (VG)

    Okra tossed in onion tomato masala tempered with carom seeds

    £15.25
    AMRITSARI CHANA MASALA (VG) (S)

    Chickpeas cooked with onion, tomato & homemade spices

    £15.25
    VEGETABLES & SIDES
    ALOO JEERA (V)

    Baby potatoes sautéed with cumin & spices

    £8.95
    MAA DI DAAL (V)

    Chef’s signature slow cooked black lentils

    £8.95
    PEELI DAAL (VG)

    Yellow lentils tempered with cumin

    £8.95
    PAPAD AND CHUTNEY (V)
    £4.25
    CUCUMBER RAITA / PLAIN DAHI (V)
    £3.50
    PUNJABI LACHHA PYAAZ (VG)

    Spicy masala onions

    £3.25
    EXTRA CHUTNEY
    £0.55
    BREAD & RICE
    NAAN (V)

    plain | butter | chilli | garlic

    £4.25
    CHEESE NAAN (V)

    Chilli or Garlic

    £4.95
    PESHAWARI NAAN (V)
    £4.95
    TANDOORI ROTI (VG)
    £4.25
    RICE – STEAMED OR JEERA PULAO (V)
    £5
    BIRIYANI
    CHICKEN BIRYANI

    Southern Indian flavoured chicken biryani

    £17.25
    GOSHT BIRYANI (S)

    Boneless lamb with saffron, spices and basmati rice

    £18.25
    NIZAMI SUBZ BIRYANI (V)

    Seasonal vegetables with Nizami spices and basmati rice

    £16.50
    .

    (S) Spicy (V) Suitable for Vegetarians (VG) Suitable for Vegans

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Veganuary Menu

    Available from 2nd January to 31st January 2026.

    TANDOORI SHAKARKANDI CHAAT

    Char-grilled sweet potato tossed with cumin, chilli, lime, pomegranate pearls

    £8.50
    TANDOORI GOBI

    Cauliflower florets marinated in Rajasthani Sula masala, burnt corn chutney

    £11.50
    TANGRA CHILLI TOFU

    Stir-fried tofu with peppers, soy, chilli, garlic sauce

    £10.50
    KATHAL PEPPER FRY

    Jackfruit tossed with curry leaf, crushed pepper-corn gravy

    £15.50
    ALOO MATAR TARIWALA

    Baby potato and green peas cooked with onion, tomato, whole spices

    £14.50
    STEAM RICE

    Fragrant basmati rice, perfectly steamed to fluffy texture

    £5
    MISSI ROTI

    Traditional Indian flatbread with whole wheat & gram flour spiced with green chilli, fennel, coriander and onion

    £4.50
    CHOCOLATE & COFFEE MOUSSE

    Whipped vegan cream, coconut, chocolate, es-presso

    £9
    BEVERAGES
    ZERO PROOF COCKTAILS

    Kiwi mojito / Guava colada

    £7
    ATUL KOCHHAR NYAKAS RESERVE I Hungary

    250 ML (Sauvignon Blanc / Cabernet Franc Merlot)

    £12.50
    NEW LONDON LIGHT GIN 0% (50ML)
    £7.50
    0% LAGER 330ML
    £3.75
    .

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal. All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Lunch Menu

    2 course £20 | 3 course £24
    Mon – Fri
    12pm – 3pm
    (excluding bank holiday and event days)

    STARTERS (select two)
    Punjabi Samosa (V)

    Classic Punjabi samosa, tamarind drizzle

    Chukundar Chaap (V)

    Beetroot and pine nut croquettes with beet hummus

    Murgh Malai Tikka

    Chicken morsels marinated in yoghurt, cream, cheese, grilled in clay oven

    Old Delhi Seekh Kebab

    Classic tandoori lamb seekh inspired from the streets markets of Old Delhi

    Ajwaini Prawns (£8 Supplement)

    Prawns marinated with yoghurt, mustard oil, carom seeds, cooked in clay oven

    MAIN COURSE (select one)
    Quinoa Cauliflower Kofta (V)

    Quinoa and cauliflower dumplings in rich cashew nut gravy

    Saag Paneer (V)

    Indian cottage cheese braised in garlic tempered spinach finished with cream

    Chicken Makhan Masala

    Classic butter chicken with dried fenugreek leaves

    Rogan Josh

    Diced lamb leg cooked with caramelised onions and Kashmiri chilli

    Chicken Biryani (£9.50 Supplement)

    Southern Indian flavoured chicken biryani

    (All main courses are served with pulao rice)
    Bread – choose any one £3.00

    Naan: plain | butter | chilli | garlic or roti

    DESSERT (select one)
    Gulab Jamun (V, Nuts)

    Cheese dumplings in rose syrup

    Kulfi (V)

    Mango flavoured kulfi served with rose syrup

    .

    Please inform a member of staff if you have any allergies before you order food or drink.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Valentine’s Menu

    Available from 13th-15 Feb
    £40 per person

    VIEW PDF MENU
    BEETROOT CHAAP

    Beetroot & pine nut croquettes with beet hummus

    AJWAINI PRAWNS

    Prawns marinated with yoghurt, mustard, carom seeds and cooked in clay oven

    KASHMIRI CHICKEN CHOP

    Grilled chicken thigh on the bone in Kashmiri chilli, yoghurt and spices

    LAAL MAAS

    Traditional Rajasthani smoked lamb curry with red chillies, yoghurt and spices

    MURGIR JHOL

    Bengali home style chicken curry with potato

    Served with black dal, pulao rice & butter naan
    DARK CHOCOLATE MOUSSE

    A rich velvety dark chocolate mousse

    VALENTINE’S VEGETARIAN MENU

    £40 per person

    BEETROOT CHAAP

    Beetroot & pinenut croquettes with beet hummus

    SAMOSA SPRING ROLL

    Crispy rolls filled with potato and spices

    KASHMIRI PANEER TIKKA

    Grilled cottage cheese in Kashmiri chilli and spices

    KOHLAPURI BAIGAN

    Baby aubergine cooked with coconut, onion, tomato and tamarind

    MATTAR PANEER

    Cottage cheese and peas simmered in onion tomato masala with fenugreek and cream

    Served with black dal, pulao rice & butter naan
    DARK CHOCOLATE MOUSSE

    A rich velvety dark chocolate mousse

    .

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your
    meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Ramadan Menu

    Available from 17 Feb -18 March (Excluding Mother’s day & Event days)
    £38 PER PERSON

    A TOUCH OF TRADITION, A SPLASH OF SWEETNESS – BEGIN YOUR IFTAR WITH DATES AND MANGO LASSI BEFORE DIVING INTO OUR SPECIAL RAMADAN MENU

    FEAST PLATTER

    Masalchi teekha, lamb seekh kebab & vegetable samosa

    BUTTER CHICKEN

    Classic butter chicken with dried fenugreek leaves
    Served with butter naan

    CHICKEN BIRYANI

    Southern Indian flavoured chicken biryani with raita

    SHEER KHURMA

    Rice vermicelli pudding flavoured with saffron, milk, dates and nuts

    .

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Mother’s Day

    Available on 14 & 15 March
    £39 per person

    NADRU KI SHAMMI

    Spiced lotus stem & potato patties, walnut chutney

    BHARVA MUSHROOMS

    Crispy panko battered fresh button mushroom, spiced cheese stuffing

    HARIYALI PANEER TIKKA

    Grilled cottage cheese, coriander, basil, spices

    QUINOA CAULIFLOWER KOFTA

    Quinoa and cauliflower dumpling, rich cashew nut gravy

    ADRAKI GOBI MATAR

    Cauliflower, peas, fresh ginger, onion tomato masala

    Served with black dal, pulao rice, & butter naan
    SPICED CARROT CAKE

    Classic carrot cake with cinnamon, nutmeg & rich cream cheese frosting

    MOTHER’S DAY NON- VEGETARIAN MENU

    £39 per person

    NADRU KI SHAMMI

    Spiced lotus stem & potato patties, walnut chutney

    TOGARASHI SALMON TIKKA

    Grilled Scottish salmon, Togarashi spice mix

    DAKSHINI CHICKEN TIKKA

    Grilled chicken thigh, curry leaves, coriander, chillies, lemon

    CHICKEN CHETTINAD

    Tender chicken thigh, spicy Chettinad spice mix, curry leaf, black pepper

    PRAWNS MORINGA CURRY

    Prawns, drumstick (Moringa), coconut & curry leaf sauce

    Served with black dal, pulao rice, & butter naan
    SPICED CARROT CAKE

    Classic carrot cake with cinnamon, nutmeg & rich cream cheese frosting

    .

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Easter Specials

    Available from 1 – 5 April 2026

    THECHA PANEER TIKKA

    Grilled cottage cheese marinated in spicy Maharashtrian chutney

    £12.50
    BUTTER CHICKEN BAO

    Soft steam bao bun filled with tender butter chicken in aromatic spices

    £12.00
    SHAHI MURGH KORMA

    Tender chicken simmered in a rich Mughlai gravy

    £16.75
    SHAHI PANEER KORMA

    Indian cottage cheese simmered in a rich Mughlai gravy

    £16.00
    GULAB JAMUN KUNAFA NEST

    Crispy Kunafa nest, gulab jamun, saffron rabdi, nuts and silver leaf

    £9.00
    .

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Kids Menu

    £8.99 per Dish

    (All dishes are mild)

    MOZZARELLA STICKS AND CHIPS

    Deep fried mozzarella cheese sticks served with chips

    £8.99
    ALOO TIKKI BURGER

    Mild spiced potato patties, lettuce, mayo, brioche bun

    £8.99
    PANEER MAKHANI

    Indian cottage cheese simmered in rich tomato gravy served with naan or rice

    £8.99
    CHICKEN TIKKA BURGER

    Chicken tikka, lettuce, mayo, brioche bun

    £8.99
    CHICKEN NUGGETS AND CHIPS

    Batter-fried chicken supremes served with chips

    £8.99
    CHICKEN MAKHANI

    Classic butter chicken served with naan or rice

    £8.99
    .

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Dessert Menu

    DATE STICKY TOFFEE PUDDING (EGG)

    Date pudding, salted toffee sauce

    £8.50
    GULAB JAMUN (V)

    Cheese dumplings in rose flavoured sugar syrup

    £7.50
    KULFI WITH ROSE SYRUP (V)

    Mango flavoured kulfi served with rose syrup

    £7
    GAJAR KA HALWA (V)

    Cardamom infused classic carrot pudding

    £7.75
    TANDOORI PINEAPPLE (VG)

    Grilled pineapple with coconut sorbet

    £7.5
    ICE CREAM | TWO SCOOPS (EGG)

    Vanilla | Chocolate

    £7
    SORBET TWO SCOOPS (EGG)

    Passionfruit | Coconut

    £7
    CELEBRATION CAKE (EGG)

    Birthday | Anniversary | Congratulations
    Please advise on occasion

    £8.50
    DESSERT WINE 75ML
    SAUTERNES DULONG RESERVE
    Bordeaux, France
    £7.50
    ARIYANAS DAVID TINTO DULCE
    Malaga, Spain
    £8.50
    TEA & COFFEE
    MASALA CHAI

    The authentic way

    £4.50
    ENGLISH BREAKFAST TEA
    £4.50
    FRESH MINT TEA
    £4.50
    STREET & CO ROAST ARABICA BEANS

    Americano, cappucino, café latte, flat white, double espresso
    All coffees available as decaf.

    £4.50
    SIP & SETTLE
    MONK MARTINI

    Old Monk Xo, Kahlua, espresso, vanilla syrup

    £14
    IRISH COFFEE

    Irish whisky, black coffee, heavy cream

    £12.50
    COGNAC

    50ml

    HENNESSY VS
    £10
    REMY MARTIN VSOP
    £11
    .

    Standard measures available for wine (125 ml) and spirits (25ml). Mixers extra as applicable

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your
    meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

LOCATION

Masalchi by Atul Kochhar
2 Wembley Park Boulevard,
Wembley HA9 0HP

Get Directions

Nearest Parking – ‘Red Car Park’ (5 mins walk)
Underground – Wembley Park (Metropolitan and Jubilee lines)
Overground – Wembley Central

ACCESSIBLE ENTRANCE
Please use our side entrance on the corner of Olympic and Engineers Way.

HOURS

Monday to Thursday
11am — 10pm

Friday to Saturday
11am — 10:30pm

Sunday
11:30am — 9:30pm

Reviews restaurants Wembley Masalchi

RESERVATIONS

020 3667 9990 (10:30am – 6:30pm)
020 8634 8181 (Out of office hours)
reservations@masalchi.co.uk
Private Dining and Event Enquiries

DRESS CODE
At Masalchi we pride ourselves in providing you with the best service, food and atmosphere. Therefore, we kindly ask that our guests respect our smart casual dress code policy. We also request that all guests wear appropriate footwear at all times.

Award winning restaurant Wembley Stadium Park

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Masalchi by Atul Kochhar
2 Wembley Park Boulevard,
Wembley HA9 0HP

Get Directions

020 3667 9990

Nearest Parking - 'Red Car Park' (5 mins walk)
Underground - Wembley Park (Metropolitan and Jubilee lines)
Overground - Wembley Central 

Disabled Access - we suggest that you stop on the corner of Olympic Way West and Engineers Way and use our side entrance.