Masalchi Menu
THE SPICE MASTER’S STREET FOOD – FROM THE HEART, INTO THE HANDS
Our menu is designed to share, we recommend 4 – 5 dishes between two people.
Dishes are cooked fresh to order and will be served as and when ready.HALF PLATESDAHI PAPDI CHAAT (V)Spiced chickpeas with wheat crisps, sweet yoghurt, mint & tamarind chutney
£7.95PUNJABI SAMOSAClassic Punjabi samosa, tamarind drizzle
£6.5KOTHIMBIR VADI (VG)Chickpea fritters flavoured with coriander leaves, sesame seed & spices, served with tomato garlic chutney
£7.5ONION KALE BHAJI (VG)Onion & kale fritters with raw tamarind chutney
£7.5CHICKEN 65 – HOTEL BUHARI (S)Crisp chicken tossed with curry leaves and chilli
£9.95MALGAPODI PRAWN POPCORNSDeep fried prawn popcorns seasoned with podi masala and curry leaves
£9.5FRIED CHICKEN MOMOSDeep fried chicken dumplings served with tomato and garlic salsa
£9.95PINEAPPLE DAHI PURI (V)Crispy wheat flour shells filled with pineapple, chickpeas, chilli, sweet yoghurt and jaggery chutney
£7.5BEETROOT CHAAP (VG)Beetroot & pinenut croquettes with beet hummus
£8.5KACHORI ALOO RASSA (V)Spiced lentil stuffed fried pastry with potato curry – from the streets of Uttar Pradesh
£9.25HARIYALI CHAATBaked kale, tenderstem, yoghurt and homemade chutneys
£8.5LAMB KHEEMA MUTTERSmoked minced lamb braised with green peas and spices, served with kalonji naan
£10.5PAV BHAJIA classic from the streets of Mumbai – mashed vegetables cooked with onion, tomato & spices, served with butter toasted bun (V)
£9.75GRILLSMURGH MALAI TIKKAChicken morsels marinated with yoghurt, cream, cheese and grilled in clay oven
£14.5MASALCHI TEEKHA (S)Boneless chicken thigh marinated in Kashmiri chilli and spices
£14.5MALAI BROCCOLI (V)Grilled broccoli florets marinated in yoghurt, cream, cheese, cardamom & mild spices.
£10OLD DELHI SEEKH KEBAB (S)Classic tandoori lamb seekh inspired from the street markets of Old Delhi
£15PATIALA LAMB CHOPSGrilled lamb chops marinated with dried pomegranate seeds and pomegranate molasses
£24AXONE SALMON TIKKAGrilled Scottish seatrout steak marinated in Northeast Indian fermented soybean paste, served with chilli mayo
£15.95ZAFRANI PANEER TIKKA (V)Chargrilled Indian cottage cheese marinated with saffron, cheese, cream yoghurt and cardamom served with
homemade mango chutney£12.25AJWAINI PRAWNSPrawns marinated with yoghurt, mustard oil, carom seeds and cooked in clay oven
£16HANDI MASALA KALIAFISH MOILEE CURRYTilapia fish braised in onion, ginger, coconut and curry leaf sauce
£15.75CRAB PEPPER FRYWhite crab meat tossed with curry leaf and crushed peppercorn served with Malabar paratha, homemade pachadi
£16.5MURG TARIWALA (S)Classic homestyle chicken curry with onion, tomato and whole spices
£16.25CHICKEN MAKHAN MASALAClassic butter chicken with dried fenugreek leaves
£16.25ROGAN JOSH (S)Diced lamb leg cooked with caramelised onions and Kashmiri chilli
£17.95QUINOA CAULIFLOWER KOFTA (V)Quinoa and cauliflower dumplings in rich cashew nut gravy
£15.25SAAG PANEER (V)Indian cottage cheese braised in garlicky spinach and finished with cream
£15.25AJWAINI BHINDI (VG)Okra tossed in onion tomato masala tempered with carom seeds
£15.25BIRIYANICHICKEN BIRYANISouthern Indian flavoured chicken biryani
£17.25GOSHT BIRYANI (S)Boneless lamb with saffron and spices
£18.25NIZAMI SUBZ BIRYANI (V)Seasonal vegetables and paneer with Nizami spices and basmati rice
£16.5VEGETABLES & SIDESALOO JEERA (V)£8.95MAA DI DAAL (V)£8.95PEELI DAAL (VG)£8.95PAPAD AND CHUTNEY (V)£4.25CUCUMBER RAITA / PLAIN DAHI (V)£3.5PUNJABI LACHHA PYAAZ (VG)£3.25EXTRA CHUTNEY£0.55BREAD & RICENAAN (V)plain | butter | chilli | garlic
£4.25CHEESE NAAN (V)garlic | chilli
£4.95PESHAWARI NAAN (V)£4.95TANDOORI ROTI (VG)£4.25RICE – STEAMED OR JEERA PULAO (V)£5.(S) Spicy (V) Suitable for Vegetarians (VG) Suitable for Vegans
If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Lunch Menu
2 course £20 | 3 course £24
Mon – Fri
12pm – 3pm
(excluding bank holiday and event days)STARTERS (select two)Punjabi Samosa (V)Classic Punjabi samosa, tamarind drizzle
Chukundar Chaap (V)Beetroot and pine nut croquettes with beet hummus
Murgh Malai TikkaChicken morsels marinated in yoghurt, cream, cheese, grilled in clay oven
Old Delhi Seekh KebabClassic tandoori lamb seekh inspired from the streets markets of Old Delhi
Ajwaini Prawns (£8 Supplement)Prawns marinated with yoghurt, mustard oil, carom seeds, cooked in clay oven
MAIN COURSE (select one)Quinoa Cauliflower Kofta (V)Quinoa and cauliflower dumplings in rich cashew nut gravy
Saag Paneer (V)Indian cottage cheese braised in garlic tempered spinach finished with cream
Chicken Makhan MasalaClassic butter chicken with dried fenugreek leaves
Rogan JoshDiced lamb leg cooked with caramelised onions and Kashmiri chilli
Chicken Biryani (£9.50 Supplement)Southern Indian flavoured chicken biryani
(All main courses are served with pulao rice)Bread – choose any one £3.00Naan: plain | butter | chilli | garlic or roti
DESSERT (select one)Gulab Jamun (V, Nuts)Cheese dumplings in rose syrup
Kulfi (V)Mango flavoured kulfi served with rose syrup
.Please inform a member of staff if you have any allergies before you order food or drink.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Roast Special Menu
1pm to 8:30pm
Monday – Wednesday
(Excluding event days)MEAT PLATTERTandoori spring chicken, lamb sheekh, seasonal vegetables, pulao rice, garlic naan and makhni gravy
£30VEGETARIAN PLATTERTandoori malai broccoli, achari paneer, seasonal vegetables, pulao rice, garlic naan and black dal
£24.Please inform a member of staff if you have any allergies before you order food or drink.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.Kids Menu
£8.99 per Dish
(All dishes are mild)
MOZZARELLA STICKS AND CHIPSDeep fried mozzarella cheese sticks served with chips
£8.99ALOO TIKKI BURGERMild spiced potato patties, lettuce, mayo, brioche bun
£8.99PANEER MAKHANIIndian cottage cheese simmered in rich tomato gravy served with naan or rice
£8.99CHICKEN TIKKA BURGERChicken tikka, lettuce, mayo, brioche bun
£8.99CHICKEN NUGGETS AND CHIPSBatter-fried chicken supremes served with chips
£8.99CHICKEN MAKHANIClassic butter chicken served with naan or rice
£8.99.If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Dessert Menu
CHOCOLATE HAZELNUT MOUSSERich velvety chocolate and nutella mousse
£8.5GULAB JAMUN (V)Cheese dumplings in rose flavoured sugar syrup
£7.5KULFI WITH ROSE SYRUP (V)£7GAJAR KA HALWA (V)Cardamom infused classic carrot pudding
£7.75TANDOORI PINEAPPLE (VG)Grilled pineapple with coconut sorbet
£7.5ICE CREAM (2 scoops) (EGG)Vanilla | chocolate
£7SORBET (2 scoops) (VG)Passionfruit | strawberry | coconut
£7CELEBRATION CAKE (EGG)Birthday | anniversary | congratulations (please advise occasion)
£8.5DESSERT WINE 75MLSAUTERNES DULONG RESERVEBordeaux, France£7.5ARIYANAS DAVID TINTO DULCEMalaga, Spain£8.5TEA & COFFEEMASALA CHAIThe authentic way
£4.5ENGLISH BREAKFAST TEA£4.25FRESH MINT TEA£4.25STREET & CO ROAST ARABICA BEANSAmericano | cappuccino | café latte | flat white | espresso
(All our coffees are available in decaffeinated pre-ground)£4.25SIP & SETTLEESPRESSO MARTINIVodka, coffee liqueur, freshly brewed espresso
£12.5IRISH COFFEEIrish whisky, black coffee, heavy cream
£12.5BRANDY ALEXANDERCognac, crème de cacao, heavy cream, nutmeg
£12.5.Please inform a member of staff if you have any allergies before you order food or drink.
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.