• Atul Kochhar at Wembley Restaurant

Street Food Menus at Restaurant Wembley Park


Street Food At Masalchi, Atul Kochhar’s Restaurant In Wembley Park. One Of The Best Indian Restaurants For Vegan And Vegetarian Dishes, Inspired By Indian Street Food.

  • Diwali Menu

    17-21 October 2025
    *Excluding event days

    NON-VEGETARIAN
    £38 PER PERSON
    AVOCADO DAHI KEBAB

    Deep fried avocado and yoghurt patties, makhan phal ki chutney

    MASALCHI TEEKHA

    Boneless chicken thigh marinated in Kashmiri chilli and spices

    MALWANI FISH TIKKA

    Malwani spiced grilled sea bass

    RARRAH GOSHT

    Minced & diced lamb braised in onion & tomato with ground spices

    CHICKEN MAKHAN MASALA

    Classic butter chicken with dried fenugreek leaves

    Served with black dal, butter naan & jeera pulao
    GULAB JAMUN

    Cheese dumpling in rose syrup, topped with rabri & nuts

    VEGETARIAN
    £38 PER PERSON
    AVOCADO DAHI KEBAB

    Deep fried avocado and yoghurt patties, makhan phal ki chutney

    ZAFRANI PANEER TIKKA

    Chargrilled Indian cottage cheese marinated with saffron, cheese, cream, yoghurt and cardamom

    TARKARI PUFF

    Seasonal vegetable and mushroom rolled puff pastry, tomato chutney

    AJWAINI BHINDI

    Okra tossed in onion tomato masala tempered with carom seeds

    NIZAMI SUBZ

    Aubergine & courgette cooked with onion, tomato, baby spinach, roasted coconut, poppy seeds & curry leaf

    Served with black dal, butter naan & jeera pulao
    GULAB JAMUN

    Cheese dumpling in rose syrup, topped with rabri & nuts

    .

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Masalchi Menu

    THE SPICE MASTER’S STREET FOOD – FROM THE HEART, INTO THE HANDS
    Our menu is designed to share, we recommend 4 – 5 dishes between two people.
    Dishes are cooked fresh to order and will be served as and when ready.

    HALF PLATES
    DAHI PAPDI CHAAT (V)

    Spiced chickpeas with wheat crisps, sweet yoghurt, mint & tamarind chutney

    PUNJABI SAMOSA (V)

    Classic Punjabi samosa, tamarind drizzle

    KOTHIMBIR VADI (VG)

    Chickpea fritters flavoured with coriander leaves, sesame seed & spices, served with tomato garlic chutney

    ONION KALE BHAJI (VG)

    Onion & kale fritters with raw tamarind chutney

    CHICKEN 65 – HOTEL BUHARI (S)

    Crisp chicken tossed with curry leaves and chilli

    MALGAPODI PRAWN POPCORNS

    Deep fried prawn popcorns seasoned with podi masala and curry leaves

    FRIED CHICKEN MOMOS

    Deep fried chicken dumplings served with tomato and garlic salsa

    PINEAPPLE DAHI PURI (V)

    Crispy wheat flour shells filled with pineapple, chickpeas, chilli, sweet yoghurt and jaggery chutney

    BEETROOT CHAAP (VG)

    Beetroot & pinenut croquettes with beet hummus

    KACHORI ALOO RASSA (V)

    Spiced lentil stuffed fried pastry with potato curry – from the streets of Uttar Pradesh

    GRILLS
    MURGH MALAI TIKKA

    Chicken morsels marinated with yoghurt, cream, cheese and grilled in clay oven

    MASALCHI TEEKHA (S)

    Boneless chicken thigh marinated in Kashmiri chilli and spices

    MALAI BROCCOLI (V)

    Grilled broccoli florets marinated in yoghurt, cream, cheese, cardamom & mild spices.

    OLD DELHI SEEKH KEBAB (S)

    Classic tandoori lamb seekh inspired from the street markets of Old Delhi

    PATIALA LAMB CHOPS

    Grilled lamb chops marinated with dried pomegranate seeds and pomegranate molasses

    AXONE SEA TIKKA

    Grilled Scottish sea trout steak marinated in Northeast Indian fermented soybean paste, served with chilli mayo

    ZAFRANI PANEER TIKKA (V)

    Chargrilled Indian cottage cheese marinated with saffron, cheese, cream, yoghurt and cardamom

    AJWAINI PRAWNS

    Prawns marinated with yoghurt, mustard oil and carom seeds, cooked in clay oven

    HANDI MASALA KALIA
    FISH MOILEE CURRY

    Tilapia fish braised in onion, ginger, coconut and curry leaf sauce

    CRAB PEPPER FRY (S)

    White crab meat tossed with curry leaf and crushed peppercorn served with Malabar paratha, homemade pachadi

    MURG TARIWALA (S)

    Classic homestyle chicken curry with onion, tomato and whole spices

    CHICKEN MAKHAN MASALA

    Classic butter chicken with dried fenugreek leaves

    ROGAN JOSH (S)

    Diced lamb leg cooked with caramelised onions and Kashmiri chilli

    LAMB KHEEMA MUTTER (S)

    Smoked minced lamb braised with green peas and spices, served with kalonji naan

    QUINOA CAULIFLOWER KOFTA (V)

    Quinoa and cauliflower dumplings in rich cashew nut gravy

    SAAG PANEER (V)

    Indian cottage cheese braised in garlic tempered spinach finished with cream

    AJWAINI BHINDI (VG)

    Okra tossed in onion tomato masala tempered with carom seeds

    PAV BHAJI

    A classic from the streets of Mumbai – mashed vegetables cooked with onion, tomato & spices, served with butter toasted bun (V)

    VEGETABLES & SIDES
    ALOO JEERA (V)
    MAA DI DAAL (V)
    PEELI DAAL (VG)
    PAPAD AND CHUTNEY (V)
    CUCUMBER RAITA / PLAIN DAHI (V)
    PUNJABI LACHHA PYAAZ (VG)
    EXTRA CHUTNEY
    BREAD & RICE
    NAAN (V)

    plain | butter | chilli | garlic

    CHEESE NAAN (V)

    garlic | chilli

    PESHAWARI NAAN (V)
    TANDOORI ROTI (VG)
    RICE – STEAMED OR JEERA PULAO (V)
    BIRIYANI
    CHICKEN BIRYANI

    Southern Indian flavoured chicken biryani

    GOSHT BIRYANI (S)

    Boneless lamb with saffron, spices and basmati rice

    NIZAMI SUBZ BIRYANI (V)

    Seasonal vegetables with Nizami spices and basmati rice

    .

    (S) Spicy (V) Suitable for Vegetarians (VG) Suitable for Vegans

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Lunch Menu

    2 course £20 | 3 course £24
    Mon – Fri
    12pm – 3pm
    (excluding bank holiday and event days)

    STARTERS (select two)
    Punjabi Samosa (V)

    Classic Punjabi samosa, tamarind drizzle

    Chukundar Chaap (V)

    Beetroot and pine nut croquettes with beet hummus

    Murgh Malai Tikka

    Chicken morsels marinated in yoghurt, cream, cheese, grilled in clay oven

    Old Delhi Seekh Kebab

    Classic tandoori lamb seekh inspired from the streets markets of Old Delhi

    Ajwaini Prawns (£8 Supplement)

    Prawns marinated with yoghurt, mustard oil, carom seeds, cooked in clay oven

    MAIN COURSE (select one)
    Quinoa Cauliflower Kofta (V)

    Quinoa and cauliflower dumplings in rich cashew nut gravy

    Saag Paneer (V)

    Indian cottage cheese braised in garlic tempered spinach finished with cream

    Chicken Makhan Masala

    Classic butter chicken with dried fenugreek leaves

    Rogan Josh

    Diced lamb leg cooked with caramelised onions and Kashmiri chilli

    Chicken Biryani (£9.50 Supplement)

    Southern Indian flavoured chicken biryani

    (All main courses are served with pulao rice)
    Bread – choose any one £3.00

    Naan: plain | butter | chilli | garlic or roti

    DESSERT (select one)
    Gulab Jamun (V, Nuts)

    Cheese dumplings in rose syrup

    Kulfi (V)

    Mango flavoured kulfi served with rose syrup

    .

    Please inform a member of staff if you have any allergies before you order food or drink.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Festive Menus

    1-24 December 2025
    *Excluding event days

    £45 PER PERSON

    FESTIVE MENU – NON-VEGETARIAN
    MALAI THYME CHICKEN TIKKA

    Chicken tikka marinated in thyme, yoghurt, cream cheese & cardamom

    LAMB SEEKH KEBAB

    Tandoori lamb seekh kebab – a Lucknowi family recipe

    ZAITOONI SALMON TIKKA

    Grilled Scottish salmon, olives, yoghurt and spices

    LAAL MAAS

    Traditional Rajasthani diced lamb leg braised with caramelised onion, red chilli and whole spices

    BUTTER CHICKEN

    Classic butter chicken in a rich tomato butter sauce finished with cream

    ROASTED VILAYTI SUBZI

    Oven roasted exotic vegetable tossed with homemade spices and herbs

    Served with black dal, pulao rice & rosemary butter naan
    DATE STICKY TOFFEE PUDDING

    Date pudding, salted toffee sauce

    FESTIVE MENU – VEGETARIAN
    SMOKED RAGDA SAMOSA CHAAT

    Smoked white pea, crispy samosa & chutneys

    BEETROOT CHAAP

    Beetroot & pine nuts croquettes with beet hummus

    MALAI SOYA CHAAP

    Grilled soya chaap marinated in thyme, yoghurt & mild spices

    PUNJABI PANEER MAKHAN MASALA

    Grilled cottage cheese simmered in rich onion tomato gravy

    KATHAL PEPPER FRY

    Jack fruit tossed with curry leaf, mustard and crushed peppercorns

    ROASTED VILAYTI SUBZI

    Oven roasted exotic vegetable tossed with homemade spices and herbs

    Served with black dal, pulao rice & rosemary butter naan
    DATE STICKY TOFFEE PUDDING

    Date pudding, salted toffee sauce

    .

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal. All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Kids Menu

    £8.99 per Dish

    (All dishes are mild)

    MOZZARELLA STICKS AND CHIPS

    Deep fried mozzarella cheese sticks served with chips

    £8.99
    ALOO TIKKI BURGER

    Mild spiced potato patties, lettuce, mayo, brioche bun

    £8.99
    PANEER MAKHANI

    Indian cottage cheese simmered in rich tomato gravy served with naan or rice

    £8.99
    CHICKEN TIKKA BURGER

    Chicken tikka, lettuce, mayo, brioche bun

    £8.99
    CHICKEN NUGGETS AND CHIPS

    Batter-fried chicken supremes served with chips

    £8.99
    CHICKEN MAKHANI

    Classic butter chicken served with naan or rice

    £8.99
    .

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Dessert Menu

    CHOCOLATE HAZELNUT MOUSSE

    Rich velvety chocolate and nutella mousse

    £8.50
    GULAB JAMUN (V)

    Cheese dumplings in rose flavoured sugar syrup

    £7.50
    KULFI WITH ROSE SYRUP (V)

    Mango flavoured kulfi served with rose syrup

    £7
    GAJAR KA HALWA (V)

    Cardamom infused classic carrot pudding

    £7.75
    TANDOORI PINEAPPLE (VG)

    Grilled pineapple with coconut sorbet

    £7.5
    ICE CREAM | TWO SCOOPS (EGG)

    Vanilla | Chocolate | Dulce de Leche

    £7
    SORBET TWO SCOOPS (EGG)

    Passionfruit | Strawberry | Coconut

    £7
    CELEBRATION CAKE (EGG)

    Birthday | Anniversary | Congratulations
    Please advise on occasion

    £8.50
    DESSERT WINE 75ML
    SAUTERNES DULONG RESERVE
    Bordeaux, France
    £7.50
    ARIYANAS DAVID TINTO DULCE
    Malaga, Spain
    £8.50
    TEA & COFFEE
    MASALA CHAI

    The authentic way

    £4.50
    ENGLISH BREAKFAST TEA
    £4.50
    FRESH MINT TEA
    £4.50
    STREET & CO ROAST ARABICA BEANS

    Americano, cappucino, café latte, flat white, double espresso
    All coffees available as decaf.

    £4.50
    SIP & SETTLE
    MONK MARTINI

    Old Monk Xo, Kahlua, espresso, vanilla syrup

    £14
    IRISH COFFEE

    Irish whisky, black coffee, heavy cream

    £12.50
    BRANDY ALEXANDER

    Cognac, crème de cacao, heavy cream, nutmeg

    £12.50
    COGNAC

    50ml

    HENNESSY VS
    £10
    REMY MARTIN VSOP
    £11
    .

    Standard measures available for wine (125 ml) and spirits (25ml). Mixers extra as applicable

    If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your
    meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

LOCATION

Masalchi by Atul Kochhar
2 Wembley Park Boulevard,
Wembley HA9 0HP

Get Directions

Nearest Parking – ‘Red Car Park’ (5 mins walk)
Underground – Wembley Park (Metropolitan and Jubilee lines)
Overground – Wembley Central

ACCESSIBLE ENTRANCE
Please use our side entrance on the corner of Olympic and Engineers Way.

HOURS

Monday to Thursday
11am — 10pm

Friday to Saturday
11am — 10:30pm

Sunday
11:30am — 9:30pm

Reviews restaurants Wembley Masalchi

RESERVATIONS

020 3667 9990 (10:30am – 6:30pm)
020 8634 8181 (Out of office hours)
reservations@masalchi.co.uk
Private Dining and Event Enquiries

DRESS CODE
At Masalchi we pride ourselves in providing you with the best service, food and atmosphere. Therefore, we kindly ask that our guests respect our smart casual dress code policy. We also request that all guests wear appropriate footwear at all times.

Award winning restaurant Wembley Stadium Park


Masalchi by Atul Kochhar
2 Wembley Park Boulevard,
Wembley HA9 0HP


Get Directions

020 3667 9990

Nearest Parking - 'Red Car Park' (5 mins walk)
Underground - Wembley Park (Metropolitan and Jubilee lines)
Overground - Wembley Central 

Disabled Access - we suggest that you stop on the corner of Olympic Way West and Engineers Way and use our side entrance.