Diwali Menu
17-21 October 2025
*Excluding event daysNON-VEGETARIAN
£38 PER PERSONAVOCADO DAHI KEBABDeep fried avocado and yoghurt patties, makhan phal ki chutney
MASALCHI TEEKHABoneless chicken thigh marinated in Kashmiri chilli and spices
MALWANI FISH TIKKAMalwani spiced grilled sea bass
RARRAH GOSHTMinced & diced lamb braised in onion & tomato with ground spices
CHICKEN MAKHAN MASALAClassic butter chicken with dried fenugreek leaves
Served with black dal, butter naan & jeera pulaoGULAB JAMUNCheese dumpling in rose syrup, topped with rabri & nuts
VEGETARIAN
£38 PER PERSONAVOCADO DAHI KEBABDeep fried avocado and yoghurt patties, makhan phal ki chutney
ZAFRANI PANEER TIKKAChargrilled Indian cottage cheese marinated with saffron, cheese, cream, yoghurt and cardamom
TARKARI PUFFSeasonal vegetable and mushroom rolled puff pastry, tomato chutney
AJWAINI BHINDIOkra tossed in onion tomato masala tempered with carom seeds
NIZAMI SUBZAubergine & courgette cooked with onion, tomato, baby spinach, roasted coconut, poppy seeds & curry leaf
Served with black dal, butter naan & jeera pulaoGULAB JAMUNCheese dumpling in rose syrup, topped with rabri & nuts
.If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Masalchi Menu
THE SPICE MASTER’S STREET FOOD – FROM THE HEART, INTO THE HANDS
Our menu is designed to share, we recommend 4 – 5 dishes between two people.
Dishes are cooked fresh to order and will be served as and when ready.HALF PLATESDAHI PAPDI CHAAT (V)Spiced chickpeas with wheat crisps, sweet yoghurt, mint & tamarind chutney
PUNJABI SAMOSA (V)Classic Punjabi samosa, tamarind drizzle
KOTHIMBIR VADI (VG)Chickpea fritters flavoured with coriander leaves, sesame seed & spices, served with tomato garlic chutney
ONION KALE BHAJI (VG)Onion & kale fritters with raw tamarind chutney
CHICKEN 65 – HOTEL BUHARI (S)Crisp chicken tossed with curry leaves and chilli
MALGAPODI PRAWN POPCORNSDeep fried prawn popcorns seasoned with podi masala and curry leaves
FRIED CHICKEN MOMOSDeep fried chicken dumplings served with tomato and garlic salsa
PINEAPPLE DAHI PURI (V)Crispy wheat flour shells filled with pineapple, chickpeas, chilli, sweet yoghurt and jaggery chutney
BEETROOT CHAAP (VG)Beetroot & pinenut croquettes with beet hummus
KACHORI ALOO RASSA (V)Spiced lentil stuffed fried pastry with potato curry – from the streets of Uttar Pradesh
GRILLSMURGH MALAI TIKKAChicken morsels marinated with yoghurt, cream, cheese and grilled in clay oven
MASALCHI TEEKHA (S)Boneless chicken thigh marinated in Kashmiri chilli and spices
MALAI BROCCOLI (V)Grilled broccoli florets marinated in yoghurt, cream, cheese, cardamom & mild spices.
OLD DELHI SEEKH KEBAB (S)Classic tandoori lamb seekh inspired from the street markets of Old Delhi
PATIALA LAMB CHOPSGrilled lamb chops marinated with dried pomegranate seeds and pomegranate molasses
AXONE SEA TIKKAGrilled Scottish sea trout steak marinated in Northeast Indian fermented soybean paste, served with chilli mayo
ZAFRANI PANEER TIKKA (V)Chargrilled Indian cottage cheese marinated with saffron, cheese, cream, yoghurt and cardamom
AJWAINI PRAWNSPrawns marinated with yoghurt, mustard oil and carom seeds, cooked in clay oven
HANDI MASALA KALIAFISH MOILEE CURRYTilapia fish braised in onion, ginger, coconut and curry leaf sauce
CRAB PEPPER FRY (S)White crab meat tossed with curry leaf and crushed peppercorn served with Malabar paratha, homemade pachadi
MURG TARIWALA (S)Classic homestyle chicken curry with onion, tomato and whole spices
CHICKEN MAKHAN MASALAClassic butter chicken with dried fenugreek leaves
ROGAN JOSH (S)Diced lamb leg cooked with caramelised onions and Kashmiri chilli
LAMB KHEEMA MUTTER (S)Smoked minced lamb braised with green peas and spices, served with kalonji naan
QUINOA CAULIFLOWER KOFTA (V)Quinoa and cauliflower dumplings in rich cashew nut gravy
SAAG PANEER (V)Indian cottage cheese braised in garlic tempered spinach finished with cream
AJWAINI BHINDI (VG)Okra tossed in onion tomato masala tempered with carom seeds
PAV BHAJIA classic from the streets of Mumbai – mashed vegetables cooked with onion, tomato & spices, served with butter toasted bun (V)
VEGETABLES & SIDESALOO JEERA (V)MAA DI DAAL (V)PEELI DAAL (VG)PAPAD AND CHUTNEY (V)CUCUMBER RAITA / PLAIN DAHI (V)PUNJABI LACHHA PYAAZ (VG)EXTRA CHUTNEYBREAD & RICENAAN (V)plain | butter | chilli | garlic
CHEESE NAAN (V)garlic | chilli
PESHAWARI NAAN (V)TANDOORI ROTI (VG)RICE – STEAMED OR JEERA PULAO (V)BIRIYANICHICKEN BIRYANISouthern Indian flavoured chicken biryani
GOSHT BIRYANI (S)Boneless lamb with saffron, spices and basmati rice
NIZAMI SUBZ BIRYANI (V)Seasonal vegetables with Nizami spices and basmati rice
.(S) Spicy (V) Suitable for Vegetarians (VG) Suitable for Vegans
If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Lunch Menu
2 course £20 | 3 course £24
Mon – Fri
12pm – 3pm
(excluding bank holiday and event days)STARTERS (select two)Punjabi Samosa (V)Classic Punjabi samosa, tamarind drizzle
Chukundar Chaap (V)Beetroot and pine nut croquettes with beet hummus
Murgh Malai TikkaChicken morsels marinated in yoghurt, cream, cheese, grilled in clay oven
Old Delhi Seekh KebabClassic tandoori lamb seekh inspired from the streets markets of Old Delhi
Ajwaini Prawns (£8 Supplement)Prawns marinated with yoghurt, mustard oil, carom seeds, cooked in clay oven
MAIN COURSE (select one)Quinoa Cauliflower Kofta (V)Quinoa and cauliflower dumplings in rich cashew nut gravy
Saag Paneer (V)Indian cottage cheese braised in garlic tempered spinach finished with cream
Chicken Makhan MasalaClassic butter chicken with dried fenugreek leaves
Rogan JoshDiced lamb leg cooked with caramelised onions and Kashmiri chilli
Chicken Biryani (£9.50 Supplement)Southern Indian flavoured chicken biryani
(All main courses are served with pulao rice)Bread – choose any one £3.00Naan: plain | butter | chilli | garlic or roti
DESSERT (select one)Gulab Jamun (V, Nuts)Cheese dumplings in rose syrup
Kulfi (V)Mango flavoured kulfi served with rose syrup
.Please inform a member of staff if you have any allergies before you order food or drink.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Festive Menus
1-24 December 2025
*Excluding event days£45 PER PERSON
FESTIVE MENU – NON-VEGETARIANMALAI THYME CHICKEN TIKKAChicken tikka marinated in thyme, yoghurt, cream cheese & cardamom
LAMB SEEKH KEBABTandoori lamb seekh kebab – a Lucknowi family recipe
ZAITOONI SALMON TIKKAGrilled Scottish salmon, olives, yoghurt and spices
LAAL MAASTraditional Rajasthani diced lamb leg braised with caramelised onion, red chilli and whole spices
BUTTER CHICKENClassic butter chicken in a rich tomato butter sauce finished with cream
ROASTED VILAYTI SUBZIOven roasted exotic vegetable tossed with homemade spices and herbs
Served with black dal, pulao rice & rosemary butter naanDATE STICKY TOFFEE PUDDINGDate pudding, salted toffee sauce
FESTIVE MENU – VEGETARIANSMOKED RAGDA SAMOSA CHAATSmoked white pea, crispy samosa & chutneys
BEETROOT CHAAPBeetroot & pine nuts croquettes with beet hummus
MALAI SOYA CHAAPGrilled soya chaap marinated in thyme, yoghurt & mild spices
PUNJABI PANEER MAKHAN MASALAGrilled cottage cheese simmered in rich onion tomato gravy
KATHAL PEPPER FRYJack fruit tossed with curry leaf, mustard and crushed peppercorns
ROASTED VILAYTI SUBZIOven roasted exotic vegetable tossed with homemade spices and herbs
Served with black dal, pulao rice & rosemary butter naanDATE STICKY TOFFEE PUDDINGDate pudding, salted toffee sauce
.If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal. All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Kids Menu
£8.99 per Dish
(All dishes are mild)
MOZZARELLA STICKS AND CHIPSDeep fried mozzarella cheese sticks served with chips
£8.99ALOO TIKKI BURGERMild spiced potato patties, lettuce, mayo, brioche bun
£8.99PANEER MAKHANIIndian cottage cheese simmered in rich tomato gravy served with naan or rice
£8.99CHICKEN TIKKA BURGERChicken tikka, lettuce, mayo, brioche bun
£8.99CHICKEN NUGGETS AND CHIPSBatter-fried chicken supremes served with chips
£8.99CHICKEN MAKHANIClassic butter chicken served with naan or rice
£8.99.If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your meal.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Dessert Menu
CHOCOLATE HAZELNUT MOUSSERich velvety chocolate and nutella mousse
£8.50GULAB JAMUN (V)Cheese dumplings in rose flavoured sugar syrup
£7.50KULFI WITH ROSE SYRUP (V)Mango flavoured kulfi served with rose syrup
£7GAJAR KA HALWA (V)Cardamom infused classic carrot pudding
£7.75TANDOORI PINEAPPLE (VG)Grilled pineapple with coconut sorbet
£7.5ICE CREAM | TWO SCOOPS (EGG)Vanilla | Chocolate | Dulce de Leche
£7SORBET TWO SCOOPS (EGG)Passionfruit | Strawberry | Coconut
£7CELEBRATION CAKE (EGG)Birthday | Anniversary | Congratulations
Please advise on occasion£8.50DESSERT WINE 75MLSAUTERNES DULONG RESERVEBordeaux, France£7.50ARIYANAS DAVID TINTO DULCEMalaga, Spain£8.50TEA & COFFEEMASALA CHAIThe authentic way
£4.50ENGLISH BREAKFAST TEA£4.50FRESH MINT TEA£4.50STREET & CO ROAST ARABICA BEANSAmericano, cappucino, café latte, flat white, double espresso
All coffees available as decaf.£4.50SIP & SETTLEMONK MARTINIOld Monk Xo, Kahlua, espresso, vanilla syrup
£14IRISH COFFEEIrish whisky, black coffee, heavy cream
£12.50BRANDY ALEXANDERCognac, crème de cacao, heavy cream, nutmeg
£12.50COGNAC50ml
HENNESSY VS£10REMY MARTIN VSOP£11.Standard measures available for wine (125 ml) and spirits (25ml). Mixers extra as applicable
If you have a food allergy or intolerance, please ask a member of staff about the ingredients in your
meal.All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.