This is a representative sample of our vegan and vegetarian offerings, please explore our current seasonal menus to discover Chef Kochhar’s latest plant-based creations.
Michelin-Quality Plant-Based Dining Near the OVO Arena
Situated perfectly between Wembley Stadium and the OVO Arena, Masalchi is open all day, seven days a week, inviting you to discover the Spice Master’s renowned street food.
Whether you walk in or pre-book your table, indulge in a delicious lunch or evening meal from our à la carte menu. We offer healthy, hearty, and authentic street food dishes designed for sharing in a relaxed, sociable setting.
Our irresistible menu highlights incredible half-plates, such as our Punjabi Samosa Chole—a proper, handcrafted samosa served with a deeply spiced chickpea masala and crisp onions—alongside vibrant vegetable grills.
For richer flavours, we serve a meticulously crafted selection of vegetable Handi and Masala dishes, complemented perfectly by our fragrant, fluffy vegetable biryanis.
If you are looking to book something truly special for Diwali or another celebration, we provide exceptional, bespoke vegetarian menus to honour the occasion in style.
Our plant-based menu shines with sumptuous dishes like our Chukundar Chaap—earthy beetroot and toasted pine nut croquettes paired with a zesty kachumber salad. Complete your feast with a serving of comforting slow-cooked Maa di daal, fragrant pulao rice, and freshly baked naan.
Finished with a traditional Mithai dessert, our superb vegetarian and vegan offerings ensure there is a magnificent culinary experience for every guest.
Chef Atul Kochhar’s Authentic Meat-Free Spice Blends
Sample Plant-Based Dishes:
PUNJABI SAMOSA CHOLE
A classic, crisp Punjabi samosa served with a robust, spiced chickpea curry.
CHUKUNDAR CHAAP
Earthy beetroot and toasted pine nut croquettes, accompanied by a vibrant kachumber salad (n,v,ve).
HARIYALI PANEER TIKKA
Tandoor-charred Indian cottage cheese marinated in zesty lemon, fresh mint, and fragrant coriander.
KADHAI PANEER
Soft paneer tossed in a traditional iron wok with crisp peppers and a bespoke blend of freshly pounded spices.
SUBZ NARIAL KORMA
A comforting, Chennai-style seasonal vegetable korma enriched with delicate coconut.
SHAKARKANDI KI CHAAT
A beautifully balanced salad of smoke-roasted sweet potatoes, dressed with our signature tangy chutneys.


