This is a representative sample of our bar offering; please view our current seasonal menus to discover Chef Kochhar’s latest bespoke cocktails.
Elevate your evening in London with our vibrant, Desi-inspired cocktails, expertly crafted to perfectly complement our bold Indian street food.
Our bespoke drinks list showcases signature serves that blend premium spirits with authentic Indian spices. Whether you prefer the revitalising notes of our Kiwi Mojito, the delicate floral hints in the Olympic Way, or a masterfully balanced Basil Gimlet, our mixologists provide the perfect refreshment before an event at the OVO Arena.
Chef Atul Kochhar’s Authentic Spice-Infused Bar Menu
GUAVA COLADA
Five Rivers Rum blended seamlessly with tropical guava juice, pressed pineapple, and rich coconut cream.
KIWI MOJITO
Five Rivers Rum blended seamlessly with tropical guava juice, pressed pineapple, and rich coconut cream.
OLYMPIC WAY
Smooth vodka paired with a tart raspberry and lychee purée, delicately sweetened with vanilla syrup and topped with crisp prosecco.
WEMBLEY PARK
An aromatic tribute to our vibrant neighbourhood, featuring vodka, ripe peach, passionfruit purée, pineapple juice, vanilla, and a hint of fragrant rose water.
CANE FIELD COOLER
Five Rivers Rum mixed with Velvet Falernum, vibrant passionfruit juice, and sharp grapefruit bitters (contains nuts).
PINEAPPLE AND CHILLI MARGARITA
A bold twist on a classic, combining premium tequila and triple sec with sweet pineapple juice and our house-made warming chilli syrup.
NEGRONI
The timeless Italian classic, masterfully stirred with dry gin, bitter Campari, and sweet red vermouth.
MASALCHI MARTINI
Our signature house martini, expertly shaken with herbaceous basil vodka, muddled blackberry, refreshing aloe vera, and natural agave syrup.
ATUL’S FAVOURITE MARTINI
Chef Kochhar’s personal favourite, blending clean vodka with a vibrant, tangy passionfruit chutney and fresh passionfruit juice.
CLOVER CLUB
A luxurious concoction of gin, sharp lemon juice, aromatic lemongrass, and fresh mint, crowned with a rich mango and passionfruit foam.


