Authentic Indian Desserts at Masalchi Wembley Park

This is a representative sample of our dessert offering, please view our current seasonal menus to discover Chef Kochhar’s latest sweet creations.

No authentic Indian street food feast is complete without a decadent finish.

Treat yourself to our meticulously crafted dessert menu. Highlights include our cardamom-infused classic carrot pudding, a rich velvety chocolate mousse, Bengali-style baked rhubarb yoghurt, and tandoor-grilled pineapple served with refreshing coconut sorbet. Each dish showcases Chef Atul Kochhar’s commitment to balancing traditional Indian spices with contemporary flair.

Located just a stone’s throw from Wembley Stadium, Masalchi is the perfect destination to conclude your dining experience on an unforgettable, sweet note.

Chef Atul Kochhar’s Signature Indian Sweets

GULAB JAMUN
Traditional Indian cheese dumplings steeped in a delicate, sweet rose syrup.

MANGO KULFI FALOODA
Rich reduced milk layered with rose syrup, vermicelli, chia seeds, and authentic mango kulfi.

CHOCOLATE MOUSSE (CONTAINS EGGS)
An indulgent, velvety dark chocolate mousse with subtle spice notes.

GAJAR KA HALWA
A classic, comforting Indian carrot pudding, deeply infused with fragrant cardamom.

TANDOORI PINEAPPLE (VEGAN)
Fresh pineapple charred in our tandoor oven, served with a cooling coconut sorbet.

RHUBARB BHAPA DOI
A traditional Bengali-style baked yoghurt, elevated with a sharp, seasonal rhubarb compote.

ICE CREAM (2 SCOOPS)
A selection of premium ice creams: classic vanilla, rich chocolate, or salted caramel.

SORBET (2 SCOOPS) (VEGAN)
Refreshing, fruit-forward vegan sorbets: passionfruit, strawberry, or coconut.

FLOURLESS CHOCOLATE CAKE
A dense, rich flourless chocolate cake paired perfectly with classic vanilla ice cream.