Vegan & Vegetarian Indian Takeaway in Wembley Park
Experience vibrant, plant-based Indian street food from the comfort of your own home with our dedicated vegan and vegetarian takeaway service, crafted by Chef Atul Kochhar.
This is a representative sample of our takeaway offering; please explore our current seasonal menus to discover Chef Kochhar’s latest plant-based creations.
Michelin-Quality Street Food Enjoyed at Home
ELEVATE YOUR EVENING AT HOME
If you are planning the perfect night in near Wembley Stadium, look no further than Masalchi’s exceptional takeaway service.
We are delighted to offer a comprehensive takeaway menu, allowing you to enjoy our vibrant Indian street food without leaving your home.
Prepared fresh and ready in just 35 minutes, our takeaway menu features the signature dishes that Masalchi is renowned for. While we cater to all tastes, our plant-based highlights include our comforting Chennai-style vegetable korma and our highly aromatic jackfruit and lotus seed biryani. For those exploring our wider menu, we also offer our celebrated Miyaji Sheekwale (a lamb seekh kebab from a Lucknowi family recipe), our rich mutton keema aloo, and our Machhi Masala—delicate fish simmered in a South Indian sauce fragrant with tamarind and coconut.
A generous selection of traditional vegetable sides, freshly baked breads, and authentic Indian desserts are also available to complete your meal.
Order securely via our website and enjoy a Michelin-quality takeaway experience tonight.
Plant-Based Excellence by Chef Atul Kochhar
Alongside our dedicated takeaway service, our vibrant dining room in Wembley Park remains fully open, serving an exquisite à la carte menu.
During the winter season, we offer carefully curated festive menus. These provide a selection of warming, spiced dishes designed to capture the essence of Indian celebration.
Our festive lunch menu showcases authentic creations, including tender chicken tikka steeped in a marinade of cream cheese, yoghurt, and green cardamom, our classic butter chicken enriched with spinach, and a truly indulgent gulab jamun served in sweet rose syrup.
The festive dinner expands upon these flavours, introducing our crisp, handcrafted Punjabi samosa, a masterfully spiced keema aloo combining minced lamb and potatoes, and a velvety, gently spiced chocolate mousse to finish.
We pride ourselves on our culinary inclusivity; exceptional bespoke vegetarian, vegan, and gluten-free menus are always available to ensure every guest experiences Chef Kochhar’s acclaimed flavours.
