Celebrate Diwali at Masalchi Wembley Park by Chef Atul Kochhar

This is a representative sample of our festive offering; please view our current seasonal menus to discover Chef Kochhar’s latest creations.

A VERY HAPPY DIWALI

I wish all our guests and their loved ones around the world a very Happy Diwali.

Our doors are wide open, and the light continues to flood in. We are delighted to host you for an unforgettable gourmet experience.

Life’s greatest pleasures often revolve around sharing a treasured meal. I warmly invite you to discover our bespoke Diwali menus that celebrate the Festival of Light here at Masalchi, located just moments from London’s iconic Wembley Stadium.

As we celebrate togetherness, please consider signing up for our newsletter to receive our latest seasonal menus and exclusive dining experiences.

We hope you can join us this Diwali, and as ever, we look forward to welcoming you to Masalchi.

Michelin-Quality Festive Street Food Near the OVO Arena

A SAMPLE DIWALI FEAST

HARIYALI MURG TIKKA
Tender chicken, charred in the tandoor and steeped in zesty lemon, fresh mint, and coriander.

MIYAJI SHEEKWALE
A succulent lamb seekh kebab, meticulously prepared following a closely guarded Lucknowi family recipe.

PUNJABI SAMOSA CHAAT
Crisp, golden wheat parcels of potato and peas, generously dressed with cooling yoghurt and our signature tangy chutneys.

CHUKUNDAR CHAAP
Earthy beetroot and toasted pine nut croquettes, accompanied by a vibrant kachumber salad (n,v,ve).

CHICKEN PEPPER FRY
Premium Norwich chicken, boldly wok-fried with fresh chilli, warming ginger, and aromatic Tellicherry pepper.

MUTTON KEEMA ALOO
Lucknow’s royal recipe, blending rich ground mutton with tender spiced potatoes.

ACCOMPANIMENTS
Slow-cooked Maa di daal.
Fragrant pulao rice and warm, freshly baked naan.
MITHAI: A celebratory selection including Gajar halwa, motichoor ladoo, and mango bhapa doi.

Authentic Spice Blends for the Festival of Light

HARIYALI PANEER TIKKA
Tandoor-charred Indian cottage cheese marinated in lemon, mint, and fresh coriander.

SHAKARKANDI KI CHAAT
A beautifully balanced salad of smoke-roasted sweet potatoes, dressed with our house chutneys.

PUNJABI SAMOSA CHAAT
Crisp, golden wheat parcels of potato and peas, finished with cooling yoghurt and tangy chutneys.

CHUKUNDAR CHAAP
Earthy beetroot and toasted pine nut croquettes, served with a vibrant kachumber salad (n).

KADHAI PANEER
Soft paneer tossed in a traditional iron wok with crisp peppers and a bespoke blend of freshly pounded spices.

SUBZ NARIAL KORMA
A comforting, Chennai-style seasonal vegetable korma enriched with delicate coconut.

ACCOMPANIMENTS
Slow-cooked Maa di daal.
Fragrant pulao rice and warm, freshly baked naan.
MITHAI: A celebratory selection including Gajar halwa, motichoor laddoo, and mango bhapa doi.

Patrani machhi | Shahi malai kofta | Prawn Malabar curry

SAAG MAKAI | DAL MAKHANI | JEERA PULAO | ASSORTED BREADS | TROPICAL SALAD | RAITA

DESSERT
A traditional Mithai platter.
Served with your choice of a small Cobra beer or a refreshing mango lassi.