New Year’s Eve Dining at Masalchi Wembley Park by Chef Atul Kochhar

This is a representative sample of our festive offerings; please view our current seasonal menus to discover Chef Kochhar’s latest creations.

A Michelin-Quality Festive Feast Near the OVO Arena

For a truly memorable New Year’s Eve, we are serving a bespoke celebratory menu across two sittings. Enjoy our vibrant Indian street food accompanied by live entertainment from DJ David Braisher. The feasting menu showcases Chef Kochhar’s culinary mastery, featuring tender chicken tikka marinated in garlic, yoghurt, and almonds (served with a welcome glass of Prosecco), rustic Lahori lamb chops, and classic Punjabi samosas with a robust chickpea curry. Guests can also savour prawns in a South Indian masala, a fiery chicken pepper fry rich with Tellicherry pepper, and an indulgent dark chocolate mousse paired with tandoor-grilled pineapple.

We pride ourselves on culinary inclusivity; an equally exceptional, fully bespoke vegetarian, vegan, and gluten-free menu is available to ensure all guests experience the very best of Masalchi.

The celebration continues throughout the first weekend of the year. We will be serving a dedicated New Year’s Weekend menu for both lunch and dinner, featuring highlights from our festive season, including Masalchi Halka, creamy Chicken Makhan Palak, and rich Mutton Keema Aloo.

Reservations are highly recommended for the entire festive period, including New Year’s Eve and the New Year’s Weekend.

Chef Atul Kochhar’s Signature NYE Celebration Menu

A WELCOME GLASS OF ATUL’S PROSECCO

MASALCHI HALKA
Tender chicken tikka, deeply marinated in garlic, creamy yoghurt, and ground almonds (N).

LAHORI CHAAPEN
Rustic, perfectly charred lamb chops, inspired directly by the vibrant street markets of Lahore.

PUNJABI SAMOSA CHOLE (V)
A handcrafted, crisp Punjabi samosa served alongside a robust, spiced chickpea curry.

SHAKARKANDI CHAAT (V)
A balanced salad of smoke-roasted sweet potatoes, dressed with our signature tangy chutneys.

JHINGA MASALA
Plump prawns gently simmered in a complex, spiced South Indian curry sauce.

CHICKEN PEPPER FRY
Premium Norwich chicken, boldly wok-fried with fresh chilli, warming ginger, and aromatic Tellicherry pepper

MUTTON KEEMA ALOO
A royal Lucknowi recipe blending rich ground mutton with tender, spiced potatoes.

Smoked aubergine chokha (V)
Smoked aubergine chokha (V)Slow-cooked Maa di daal

Vegetable Hyderabadi biryani, raita
Fragrant vegetable Hyderabadi biryani served with cooling raitaWarm, freshly baked naan and garlic naan

TANDOORI ANANAS CHOCOLATE
Tandoor-grilled pineapple paired with a velvety, gently spiced dark chocolate mousse.

NEW YEAR’S EVE VEGETARIAN MENU

A Welcome Glass Of Atul’s Prosecco

PHALWALA PANEER TIKKA (V)
House-made Indian cottage cheese, charred in the tandoor and served with starfruit and crisp apple.

CHUKUNDER CHAAP
Earthy beetroot and toasted pine nut croquettes, accompanied by a vibrant kachumber salad (N).

PUNJABI SAMOSA CHOLE (V)
A handcrafted, crisp Punjabi samosa served alongside a robust, spiced chickpea curry.

SHAKARKANDI CHAAT (V)
A beautifully balanced salad of smoke-roasted sweet potatoes, dressed with our signature tangy chutneys.

SUBZ NARIYAL KORMA
A comforting, Chennai-style seasonal vegetable korma enriched with delicate coconut.

KHUMB MATAR ALOO
Earthy cup mushrooms, sweet peas, and tender potato, slow-cooked with browned onions and aromatic spices.

PANEER MAKHAN PALAK
Tandoor-grilled paneer folded into a classic, rich buttery tomato sauce laced with fresh spinach.

ACCOMPANIMENTS
Smoked aubergine chokha (V)
Slow-cooked Maa di daal
Fragrant vegetable Hyderabadi biryani served with cooling raita
Warm, freshly baked naan and garlic naan

TANDOORI ANANAS CHOCOLATE
Tandoor-grilled pineapple paired with a velvety, gently spiced dark chocolate mousse.