Valentine’s Day Dining at Masalchi Wembley Park by Chef Atul Kochhar

This Valentine’s Day, we are thrilled to serve an exclusive set menu that showcases the vibrant, aromatic flavours of authentic Indian street food.

Our curated menu offers an exceptional dining experience. Indulge in classics like our rich butter chicken enriched with spinach, or the bold Achari Gosht—tender diced lamb leg slow-cooked with fresh chilli and traditional pickling spices. To finish, share a velvety dark chocolate mousse or our signature cardamom-infused Gajar Ka Halwa.

A Romantic Michelin-Quality Feast Near the OVO Arena

Reservations for Valentine’s weekend are highly recommended. Alongside our celebrated à la carte offerings, this bespoke set menu guarantees a romantic, spice-led culinary journey. For those preferring an intimate night in, our premium takeaway service is also available.

Start your evening with our handcrafted Punjabi Samosa Chole or our Ambasari Jhinga—crisp, spicy prawns lifted with ajwain, lemon, and chilli. For the main event, savour tender chicken tikka deeply marinated in cream cheese, yoghurt, and green cardamom.

We are also proud to offer our exclusive Spice Master’s Menu, designed for those who wish to explore the full breadth of Chef Kochhar’s flavour profiles.

The Spice Master’s experience allows you to select four vibrant small plates, such as crisp Aloo Papdi or our comforting Saag Aloo Pyazi. This is followed by two substantial main courses—choose from our rich Chicken Makhni, delicate Machhi Masala, or the fragrant, coconut-laced Subz Nariyal Korma, all served with fluffy rice. Conclude the evening with a traditional Indian dessert.

This is a representative sample of our romantic dining offerings; please view our current seasonal menus to discover our latest creations.

Chef Atul Kochhar’s Signature Valentine’s Menu

Available annually on February 14th.

PUNJABI SAMOSA CHOLE
A handcrafted, crisp Punjabi samosa served alongside a robust, spiced chickpea curry.

ACHARI GOSHT
Tender, boneless diced lamb leg, slow-cooked with fresh chilli and warming, traditional pickling spices.

AMBASARI JHINGA
Spicy, crisp prawns elevated with fragrant ajwain, zesty lemon, and fresh chilli.

CHICKEN MAKHAN PALAK
Our classic, rich butter chicken seamlessly folded with fresh spinach.

MASALCHI HALKA
Succulent chicken tikka, deeply marinated in a blend of cream cheese, yoghurt, and green cardamom.

MIYAJI SEEKHWALE
A masterful lamb seekh kebab, prepared using a closely guarded Lucknowi family recipe.

ACCOMPANIMENTS
Saag Aloo, slow-cooked Dal Makhani, fragrant Pulao Rice, and warm, freshly baked Butter Naan.

CHOCOLATE MOUSSE
An indulgent, velvety dark chocolate mousse with subtle spice notes.

GAJAR KA HALWA
A classic, comforting Indian carrot pudding, deeply infused with fragrant cardamom.