Mother’s Day Dining at Masalchi Wembley Park by Chef Atul Kochhar

Join us as we celebrate Mother’s Day with an incredible culinary tribute. Inspired by his own mother’s cooking, Chef Atul Kochhar has designed a bespoke three-course menu that brings authentic Indian street food and warming regional curries to the heart of London.

A Michelin-Quality Celebration Feast Near the OVO Arena

Our celebratory menu offers exceptional choices across both classic and vegetarian selections. Highlights include Chef Atul’s signature chicken or paneer tikka pie served with a spiced berry chutney, tender diced lamb leg slow-cooked with browned onions and traditional spices, and wok-tossed seasonal vegetables. To finish, indulge in our classic rose gulab jamun paired with rich vanilla ice cream.

To perfectly complement your feast, a selection of signature side dishes is available to order, including crisp chilli squid rings, a vibrant chicken tikka salad with pickled red onions, and our hearty potato and spinach onion bhajis.

We are open from 11:30 am until 10:00 pm. Our exclusive Mother’s Day menu will be served alongside our acclaimed à la carte offerings and a bespoke selection of Desi-inspired cocktails.

Reservations are highly recommended. Book your table today and treat your mother to an unforgettable dining experience.

Chef Atul Kochhar’s Signature Three-Course Celebration Menu

This is a representative sample of our Mother’s Day offering; please view our current seasonal menus to discover our latest creations.

APPETISERS
Pan-fried potato cakes drizzled with a fresh mint and yoghurt dressing.Malvani-spiced king prawns served alongside a tangy tomato and garlic chutney.

Crisp chilli squid tossed with fresh chillies and zesty lime.

Finely spiced minced lamb, perfectly charred on skewers in the tandoor.

Supreme of chicken, deeply marinated in hung curd, cheese, and fresh basil.Spiced duck tak-a-tak pie, accompanied by a sharp mixed berry compote.

MAIN COURSE
Bengali-style king prawn curry, simmered in a rich malai sauce.Pan-seared sea bass, elegantly served on a bed of spiced beetroot and fork-crushed potatoes, finished with a fragrant mappas sauce.

Chargrilled corn-fed chicken supreme, folded into a luxurious creamed tomato and fenugreek sauce.

Slow-roasted lamb shank, falling off the bone in a deeply aromatic nihari sauce.

Chef’s Kebab Platter: An exceptional assortment of chicken malai tikka, mustard-spiced salmon, tender lamb burra kebab, and tandoori king prawns.

Delicate kale and cottage cheese dumplings, served in a vibrant, tangy tomato sauce.(Additional bespoke vegetarian options are always available upon request.)

ACCOMPANIMENTS
All main courses are served sharing-style with our rich mushroom matar and spiced aloo pepper fry.

Accompanied by fragrant lemon rice and warm, freshly baked garlic naan.

DESSERT
Chef Atul Kochhar’s Special Dessert Platter.

*
All prices are inclusive of VAT.A discretionary service charge of 12.5% will be added to your bill.Our dishes may contain nuts or traces of nuts.Please advise your waiter of any dietary requirements, allergies, or intolerances before ordering.